The Studio
Panna Baking Studio is a creative baking space that bridges the warmth of craftsmanship with the discipline of design.
Here, baking is not just about recipes — it’s a dialogue between hands, time, and material.
The studio celebrates modern Viennoiserie as both artistry and process — embracing curiosity, experimentation, and the beauty of natural imperfection.
The Origin
“I used to design structures of concrete and steel. Now, I design structures of flour and butter. The principles remain the same: balance, integrity, and patience.”
What began as a quiet weekend ritual of sourdough feeding turned into a profound obsession with fermentation. Chef Panna realized that the patience required to nurture wild yeast mirrored the discipline of architectural design—where the smallest details dictate the stability of the whole.
After training in Paris and gaining a deeper understanding of classical French techniques, she returned to Bangkok with a singular vision: to create a studio where the “Why” is as important as the “How”. A place where baking is stripped back to its essential elements.
Materiality
We believe that exceptional pastries begin long before the oven is lit. They begin in the soil.
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