Plain Croissant

A croissant is a type of buttery, flaky pastry that comes from France. It is made from a special dough called laminated dough, which means layers of dough and butter are folded together many times to create a light, airy texture.

Master the art of croissant with this in-depth video tutorial.
We guide you through each step to create beautifully layered, bakery-quality results.
Perfect for beginners and passionate bakers alike.

A 23-minute guide to making perfect croissant.