A croissant is a type of buttery, flaky pastry that comes from France. It is made from a special dough called laminated dough, which means layers of dough and butter are folded together many times to create a light, airy texture.
Master the art of croissant with this in-depth video tutorial.
We guide you through each step to create beautifully layered, bakery-quality results.
Perfect for beginners and passionate bakers alike.
A 23-minute guide to making perfect croissant.
Simple steps, professional results.
Crispy outside, soft and buttery inside.
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