Chef Panna Lertsri
Pain au chocolat
A pain au chocolat is a classic French pastry made from laminated dough, similar to a croissant. It has a rectangular shape and is filled with one or two pieces of dark chocolate. The outside is golden, crisp, and flaky, …
Plain Croissant
A croissant is a type of buttery, flaky pastry that comes from France. It is made from a special dough called laminated dough, which means layers of dough and butter are folded together many times to create a light, airy …